Foodwize launches STHIRA 2026 to accelerate Youth-led innovation for a sustainable future of food
Food systems innovation and learning platform Foodwize has launched ‘STHIRA 2026’ with University of Gastronomic Sciences of Pollenzo, Italy, the

Food systems innovation and learning platform Foodwize has launched ‘STHIRA 2026’ with University of Gastronomic Sciences of Pollenzo, Italy, the

In 2015 both WHO and UNICEF had reported that over 90% of the world population has used improved drinking water

In a study that puts the incredible drop in solar prices in context, a study by researchers in China and

The 2019 budget brought sharp focus on electric mobility after the FAME II program. The added incentives, tax rebate and

2030, the year by which 30 percent of vehicles on India's roads will be electric. Which means for every 100

First in the fishes, then in the human gut and now in the untouched ice of the arctic region --

On June 5 of 2018, when India hosted celebrations for the World Environment day, Prime Minister Narendra Modi announced his

In his speech from the ramparts of Delhi's historic Red Fort on the occasion of India's 73rd Independence Day, Prime

The fanfare surrounding the global clean energy initiative RE 100 could not hide the shortfall that its members are faced

At Iamrenew, we have long argued that any evaluation of our food choices would be far better served when looked

On March 7, the Union Cabinet declared large hydropower projects (LHPs) as a renewable source of power, putting the focus

The Rutgers University-led discovery, published in the journal Proceedings of the National Academy of Sciences, could help lead to more efficient and affordable

According to a study by Indian Council of Agricultural Research (ICAR), paddy stubble burning has declined in western UP, Haryana

