IIT-Kharagpur scientists have found that wheat yield can improve with increasing levels of nitrogen application despite elevated CO2 conditions
Increasing concentration of carbon dioxide and the associated rise in temperatures is affecting various aspects of the environment including sustainable food production and productivity of major crops like wheat, paddy, and maize. Over the years, studies have shown that elevated carbon dioxide levels and the consequent rise in temperatures would have a negative impact on grains growth.
In this backdrop, scientists at the Indian Institute of Technology- Kharagpur explored the possibility of nutrient management as a way to sustain wheat productivity even at higher concentrations of carbon dioxide. They created an artificial carbon dioxide-rich environment and applied different levels of nitrogen to wheat crop along with the recommended dosage of fertilizers. The experiment was carried out over three consecutive Rabi seasons.
The scientists found that wheat yield and growth parameters improved with increasing levels of nitrogen application despite elevated carbon dioxide conditions and higher temperatures. Interestingly, under ambient carbon dioxide concentration, increasing the dosage of nitrogen did not bring any improvement in growth and yield of the crop.
Carbon dioxide enrichment had a positive effect on various growth parameters and yield attributes of wheat. Elevated carbon dioxide tended to increase crop growth rate and the fraction of leaf biomass and leaf nitrogen, especially for the nitrogen management using chemical fertilizer. Elevated carbon dioxide led to 17% increase in wheat grain yield above ambient as averaged over the nitrogen fertilized treatments. Elevated carbon dioxide also resulted in higher nitrogen use efficiency.
“Wheat production under the elevated carbon dioxide environment in Eastern India might be maintained or improved through the normal and increased dose of nitrogen fertilizer application. However, there is need for larger studies on the field with multi-location trials using different varieties, before any firm conclusion can be reached,” said Dillip Kumar Swain, who led the study.
The researchers have published their findings in the European Journal of Agronomy. Besides Dr.Swain, the team included Swati Hazra and PratapBhanu Singh Bhadoria from the Agricultural and Food Engineering Department of IIT Kharagpur, India.
Picture courtesy India Science Wire