Capgemini turns to bio-CNG to bolster sustainability

Global consultancy & tech firm Capgemini has announced to have transitioned its cafeteria kitchens across India from Liquefied Petroleum Gas (LPG) to Bio-CNG, a move aimed at strengthening its sustainable operations. Implemented in 2024, the initiative leverages nature-based biogas as a cleaner alternative fuel for daily cooking needs across its office campuses.

Bio-CNG is produced from organic waste through anaerobic digestion, a process that converts biodegradable material into methane-rich gas. This gas is then purified and compressed for use in commercial kitchens. The company has supported the transition with dedicated gas bank infrastructure, ensuring a safe and efficient shift from conventional fuels.

By adopting Bio-CNG, Capgemini said that it is promoting a circular economy model where organic waste is converted into usable energy. The initiative reduces dependence on fossil fuels while enhancing sustainability within its cafeteria operations.

The move aligns with broader environmental goals of Capgemini for integrating sustainability into everyday business practices. The company continues to focus on lowering its carbon footprint by embedding renewable energy solutions across its infrastructure.

Capgemini India operations already run on 100% renewable energy, underlining its commitment to clean energy adoption. As per reports, the company’s Energy Command Center (ECC), a first-of-its-kind global initiative developed in India, uses IoT technology to monitor and optimize energy consumption across campuses.

Notably, the company’s Bengaluru campus was the first corporate campus in India to achieve the ‘Net-Zero Energy – Platinum’ certification from the Indian Green Building Council. Additionally, its campuses in Hinjewadi, Talawade, and Airoli have also received IGBC Net Zero Energy Platinum certification, recognizing their strong energy performance and complete reliance on renewable electricity.